AN ALGERIAN TWIST ON A POPULAR DESSERT, THIS BAKLAVA INSPIRED SYRUP BRINGS NOTES OF ORANGE BLOSSOM AND HONEY.
INGREDIENTS: WATER, SUGAR, ORANGE BLOSSOM BUDS, CINNAMON, HONEY
PAIR 2-3 TABLESPOONS OF SYRUP WITH YOUR TRANSCENDENCE COFFEE ESPRESSO AND MILK OF CHOICE FOR A HANDCRAFTED FLAVORED LATTE EXPERIENCE.
INGREDIENTS: WATER, SUGAR, ORANGE BLOSSOM BUDS, CINNAMON, HONEY
PAIR 2-3 TABLESPOONS OF SYRUP WITH YOUR TRANSCENDENCE COFFEE ESPRESSO AND MILK OF CHOICE FOR A HANDCRAFTED FLAVORED LATTE EXPERIENCE.