Karak Chai



Also known as Kadak Chai’, this classic blend boasts a strong, robust flavor and is a staple across the Middle East and the Indian Subcontinent. A perfect breakfast blend, which is traditionally prepared by boiling the leaves with a splash of milk, sugar and cardamom, to make a perfect cup of chai

The Perfect Chai (one cup per serving):
1. Place one heaped teaspoon of tea into a pot of boiling water.
2. Brew for three minutes or longer if a strong taste is required.
3. Add milk (evaporated or fresh) till tea becomes a creamy brown color.
4. Add sugar if desired.
5. Steep into a cup and enjoy!

Approx 40 cups of chai.

100% organic black tea and cardamom.